Tuesday Wine Dinner #3
4 courses. 4 pairings. $44.
Every Tuesday. Available from 5 PM - 9:30 PM
The grand tour continues with Southern Italy: Campania, Puglia, Basilicata, and Calabria; a little Mediterranean cuisine as we transition into Spring (please!) will do us all some good.
Mushroom & ‘nduja pâté, crouton, pickled mustard seeds
2015 Bacaro Grillo
Chard, pepper, and raisin calzone
2015 Argiolas Vermentino di Sardegna
Risotto alla pescatore, confit swordfish, shrimp, mussels
NV Calabretta “Cata Cata” Nerello Mascalese
Zeppole, vanilla pastry cream
2014 Dr. F. Weins-Prum Reisling