Centre Street Cafe invites you to join us every Tuesday for a wine-paired four course tasting menu inspired by our love of food and wine and the ways they elevate each other.
4 courses. 4 pairings. $44.
Every Tuesday. Available from 5 PM - 9:30 PM
For our first dinner on March 14th, Chef Sean Callahan has prepared a brief tour of Northern Italy featuring the cuisine of Piemonte, Lombardia, Veneto, and Veneza Giulia. Wine director Billy Pola has selected from within those areas, and without, to find exciting pairings for each course. Buon appetito!
Tuesday March 14th
Grilled lil' gem lettuce root, asparagus, bagna cauda
’14 Julien Pilon ‘Le Bruit des Vagues’ Marsanne
Ricotta and egg raviolo, mustard greens, fontina
’14 Colterenzio Pinot Bianco
Braised duck leg, olive, tomato ragu, creamy polenta, breadcrumbs
’14 Montenidoli ‘Toscano Rosso’ Sangiovese
Friuli Veneza Giulia
Nut and fruit filled strucchi cookies
’14 Château de la Mulonnière Coteaux du Layon